This is the chili recipe for football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Read More
This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.
Read More
These cookies have a funny name but they sure taste good. Make a plate up for your mail carrier.
Read More
It wouldn’t be a county fair with questionable sausage and peppers that have probably been cooking for far too long.
Read More
It wouldn’t be a fair without funnel cakes. During our Virtual Fair, we’ll be sharing our favorite fair foods.
Read More
Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a refreshing, tangy crunch.
Read More
It's an original French recipe baked during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Read More
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Read More
Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both!
Read More
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Read More