This refreshing salad is a perfect combination of hearty black beans, sweet corn, crisp bell peppers, zesty green onions, and a flavorful blend of herbs and spices. This salad is ideal for those looking for a nutritious and satisfying option, as it is rich in fiber, protein, and essential nutrients. Enjoy this versatile salad as a side dish, a topping for tacos, or as a tasty and healthy snack.
Read MoreThese cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden.
Read MoreA nice mix of green beans, onion, and tomatoes simmered until soft and delicious!
Read MoreThis is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve warm for an impressive but easy to make vegetarian main dish.
Read MoreCombining these two classic spring crops is the perfect way to bring in some refreshing, uplifting flavors as bright as a sunny spring day.
Read MoreI found this recipe courtesy of my wife watching British fashion vloggers on YouTube. If you’re running out of zucchini recipes give this one from across the pond a try.
Read MoreDill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I use a small bunch of dill from the garden or my hydroponics system during the winter.
Read MoreThis is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Read MoreOne of the main problems with making a pizza at home is heat. To get a pizza similar to what you might find at a restaurant, you need high heat. This is where the ability of cast iron to hold heat comes into play. Using this method is a great way to get restaurant-quality results.
Read MoreKachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a refreshing, tangy crunch.
Read MoreThis might sound crazy, but stick with me. These savory treats are a great option to get picky kids eating their veggies.
Read MoreThis crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
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