Tuna Curry in a Hurry

A fast and easy tuna dish with a creamy curry sauce. Serve over rice.

lunch, Main DishJohn MorganJune 5, 2024curry, tuna, quickComment

Tomato Mozzarella Salad

With fresh tomatoes and basil in your garden now, this dish is the perfect summer treat.

appetizer, lunch, Salads, SidesJohn MorganJuly 12, 2023tomato, tomatoes, basil, mozzarella, saladComment

Easy Garlic-Lemon Scallops

In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. They will melt in your mouth!

lunch, Main Dish, SidesJohn MorganJune 7, 2023scallops, lemon, garlicComment

Zucchini Roses

I found this recipe courtesy of my wife watching British fashion vloggers on YouTube. If you’re running out of zucchini recipes give this one from across the pond a try.

appetizer, Breads, lunch, Sides, Snacks, VegetarianJohn MorganAugust 17, 2022zucchini, pastry, tart, bakingComment

Presto Dill Pesto

Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I use a small bunch of dill from the garden or my hydroponics system during the winter.

condiments, lunch, VegetarianJohn MorganAugust 3, 2022pesto, dill, condiment, summer, lemonComment

Fried Tilapia with Oyster Mushrooms

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

Main Dish, lunchJohn MorganNovember 4, 2020tilapia, fish, mushroomComment

Grilled Spicy Shrimp Tacos

lunch, Main DishJohn MorganJune 24, 2020shrimp, tacos, grilledComment

Honey Mustard Grilled Chicken

If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Main Dish, lunch, GrillingJohn MorganAugust 20, 2019chicken, grilled, grilling, mustardComment

Instant Pot Fiesta Chicken

Instant Pot Fiesta Chicken is one of the easiest recipes to make! It's simply dump, done, and eat. No need for extra prep or steps! And, in less than half an hour, you can have a hearty and delicious meal that is perfect served over rice, eaten in tortillas, or even as a nacho topping!