Autumn is the perfect time for warm stews and cozy weekends. With cinnamon and nutmeg, this stew has all the fall flavor.
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Looking to add a touch of wild game to your chili repertoire this deer season? Look no further than this mouthwatering Deer Chili! Made from lean and tender cuts of high-quality deer meat, this rustic dish will satisfy even the heartiest of appetites.
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This is a quick, throw together slow cooker soup packed with all the flavors you'd expect in a Tex-Mex chili.
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious!
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This delicious soup is great for a cold winter day. For a lighter flavor some recipes swap out the onion and garlic for a leek instead. Serve with a crusty bread for extra yumminess.
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This Moroccan-style recipe is so easy to make, it might just become a tradition in your household.
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This is a yummy alternative to corned beef for St. Patty's Day and a wonderful anytime dish!
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This is the chili recipe for football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
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The apocalypse is gonna be a gas with this simple 5 can chili. Raid your bunker for these ingredients.
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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
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The rutabaga is a root vegetable that originated as a cross between the cabbage and the turnip. Rutabagas tend to be an underrated vegetable today. You just don’t see many recipes that utilize their amazing flavor. This soup is warm and earthy. Perfect for a cold day.
Read MoreDelicious, hearty stew with tons of veggies and meat. Great on a cold day.
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