Texas Deer Chili
Looking to add a touch of wild game to your chili repertoire this deer season? Look no further than this mouthwatering Deer Chili! Made from lean and tender cuts of high-quality deer meat, this rustic dish will satisfy even the heartiest of appetites.
Ingredients
2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika
Directions
In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned.
Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika.
Cook on medium 4 to 5 hours.