Texas Deer Chili

Looking to add a touch of wild game to your chili repertoire this deer season? Look no further than this mouthwatering Deer Chili! Made from lean and tender cuts of high-quality deer meat, this rustic dish will satisfy even the heartiest of appetites.

Ingredients

  • 2 tablespoons vegetable oil

  • 2 ½ pounds venison, cut into cubes

  • 1 large onion, chopped

  • 1 clove garlic, minced

  • 1 (4 ounce) can diced green chile peppers

  • 2 (15 ounce) cans kidney beans, drained and rinsed

  • 2 (10.5 ounce) cans beef broth

  • 2 teaspoons dried oregano

  • 2 teaspoons ground cumin

  • ½ teaspoon salt

  • 1 ½ teaspoons paprika

Directions

  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned.

  2. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika.

  3. Cook on medium 4 to 5 hours.