Grilled Spicy Shrimp Tacos
Ingredients
Shrimp Marinade:
1 ½ cups lime juice
3 tablespoons olive oil
2 tablespoons chili powder
1 teaspoon mayonnaise
3 pounds uncooked medium shrimp, peeled and deveined
Chipotle Sauce:
½ cup enchilada sauce
½ (4 ounce) jar diced jalapeno peppers
5 teaspoons honey
3 teaspoons lime juice
1 pinch salt to taste
Red Slaw:
½ head red cabbage, shredded, or more to taste
2 bunches scallions, chopped
3 tablespoons olive oil
3 tablespoons white vinegar
1 small bunch cilantro, chopped
20 (8 inch) corn tortillas
Directions
Step 1
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
Step 2
Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
Step 3
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
Step 4
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
Step 5
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.