Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.
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These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
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This is a very creamy and spicy corn chowder with shrimp and poblano peppers. Chile de arbol might be hard to source, but it is a great addition if you can find it. It adds a punch of heat to this chowder that is sure to warm you up on the coldest day.
Read MoreA very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it.
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