Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

Simple shrimp tacos made in the air fryer. Add pickled jalapenos and hot sauce if desired.

Ingredients

• ¼ cup Greek yogurt

• 2 tablespoons mayonnaise

• 2 tablespoons chopped cilantro

• 1 teaspoon apple cider vinegar

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ teaspoon cumin

• ⅛ teaspoon kosher salt

• 12 ounces uncooked medium shrimp, peeled and deveined

• 1 teaspoon olive oil

• 1 teaspoon taco seasoning

• 4 (10 inch) flour tortillas, toasted

• 1 cup shredded cabbage

Directions

• Step 1

  Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.

• Step 2

  Preheat the air fryer to 400 degrees F (200 degrees C).

• Step 3

  Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.

• Step 4

  Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.

• Step 5

  Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.