Fair Funnel Cakes
It wouldn’t be a fair without funnel cakes. During our Virtual Fair, we’ll be sharing our favorite fair foods. Also, don’t forget to enter our fair contests!
Ingredients
1 egg
⅔ cup milk
¼ teaspoon salt
2 tablespoons white sugar
1 ⅓ cups sifted all-purpose flour
¾ teaspoon baking powder
1 quart vegetable oil for frying
¼ cup confectioners' sugar for dusting
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Directions
Step 1
Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
Step 2
Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
Step 3
Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.