A hallmark of the State Fairs on the west coast, now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
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It wouldn’t be a county fair with questionable sausage and peppers that have probably been cooking for far too long.
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It wouldn’t be a fair without funnel cakes. During our Virtual Fair, we’ll be sharing our favorite fair foods.
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