This recipe is so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes.
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Here is a twist on a classic recipe for your next Taco Tuesday.
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With cold weather crops coming on now, this recipe can use your fresh kale from the garden along with pantry staples.
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
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The apocalypse is gonna be a gas with this simple 5 can chili. Raid your bunker for these ingredients.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
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'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).
Read MoreThis is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
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This might sound crazy, but stick with me. These savory treats are a great option to get picky kids eating their veggies.
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I know, you're probably thinking, “Oh no! Another banana bread recipe!” But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
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It’s a Greek Salad, but warm and filling!
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Here is a great pesto option for vegans or those that are sensitive to dairy products. It substitutes parmesan cheese for a soy-based alternative.
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