Presto Vegan Pesto
Here is a great pesto option for vegans or those that are sensitive to dairy products. It substitutes parmesan cheese for a soy-based alternative.
Ingredients
1 bunch fresh basil
1/3 cup pine nuts
5 cloves garlic
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons water
1/4 cup Parmesan flavor grated soy topping
Directions
Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.