This is a great choice for a cold winter day. I recommend pairing it with wild rice, some crusty bread, amd a salad.
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This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a perfect soup to utilize delicious venison from hunting season.
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Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal.
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This soup is a delicious, warm treat to soothe any cold. It is also a warming comfort on a cold day.
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These sweet pecans are wonderful snacks for any occasion.
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This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
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It’s an oatmeal raisin cookie, but with an autumn twist. … Pumpkin spice. It’s pumpkin spice.
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This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
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You don’t need the Half Blood Prince’s potions book to whip up this super spooky dark chocolate cake. Suitable for all your wizarding get-togethers. It also tastes much better than polyjuice potion, but you’ll need to supply your own costume.
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Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy.
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This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
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Atakilt Wat, a traditional Ethiopian cabbage dish, is an easy, spiced side full of amazing flavor. It’s also a great vegan option free of dairy, egg, corn, soy, yeast, nuts, and gluten.
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