This autumn-inspired take on banana bread is fitting for the first day of Autumn. Happy fall everyone!
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Fall is in the air, and what better way to celebrate the season than with a stack of warm and scrumptious pumpkin pancakes?
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OK. We might be pushing the season, but the time of pumpkin spice will soon be upon us. Give this delicious twist on a pumpkin pie a try!
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This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.
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The one and only! Eagle Brand milk makes this traditional dessert the perfect ending to a Thanksgiving feast.
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These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
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It’s an oatmeal raisin cookie, but with an autumn twist. … Pumpkin spice. It’s pumpkin spice.
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Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy.
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You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Read MoreWhat do people love more than cookies? ... Pumpkin spice! These cookies combine the best of both worlds into treats that are bound to bring a fall taste to your next event.
Read MoreA great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Read MoreA staple spice of many fall favorites, this fragrant blend is incredibly easy (and economical) to make at home.
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