Perfect Pumpkin Pie

The one and only! Eagle Brand milk makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Ingredients

  • 1 (15 ounce) can pumpkin

  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

  • 2 large eggs large eggs

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt

  • 1 (9 inch) unbaked pie crust

Directions

  • Step 1

    Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

  • Step 2

    Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.