Fried Tilapia with Oyster Mushrooms

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

Ingredients

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  • 2 tablespoons butter

  • 3 cups fresh oyster mushrooms, stemmed and sliced

  • 1 cup heavy whipping cream

  • salt and freshly ground black pepper to taste

  • 4 (8 ounce) fillets tilapia

  • 2 tablespoons all-purpose flour

  • 2 tablespoons vegetable oil

Directions

  • Step 1

    Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.

  • Step 2

    Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.

  • Step 3

    Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.