Fried Tilapia with Oyster Mushrooms
Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.
Ingredients
2 tablespoons butter
3 cups fresh oyster mushrooms, stemmed and sliced
1 cup heavy whipping cream
salt and freshly ground black pepper to taste
4 (8 ounce) fillets tilapia
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
Directions
Step 1
Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
Step 2
Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
Step 3
Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.