Spiced Pumpkin Bread

This autumn-inspired take on banana bread is fitting for the first day of Autumn. Happy fall everyone!

Ingredients

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  • 1 ½ cups white sugar

  • 1 cup light brown sugar

  • 1 cup butter, melted

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 3 cups pumpkin puree

  • 4 cups all-purpose flour

  • 2 tablespoons ground cinnamon

  • 1 tablespoon baking powder

  • 1 tablespoon baking soda

  • 1 teaspoon ground nutmeg

  • ½ teaspoon ground cloves

  • ½ teaspoon salt

Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.

  • Step 3

    Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.