Leftover Thanksgiving Salad
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Ingredients
1 cup shredded cooked turkey
1/2 cup cubed cooked ham
1/2 cup sweetened dried cranberries, chopped
1 hard-boiled egg, diced
2 tablespoons chopped fresh basil leaves
1/4 cup light mayonnaise
salt and ground black pepper to taste
Directions
Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl.
Stir in the mayonnaise.
Season to taste with salt and pepper.