Corena’s Kitchen
Grilled Sausage with Potatoes and Green Beans
Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is easy.
Campfire Foil Packs
From roasting marshmallows to cooking hearty stews in a Dutch oven, it’s the season for campfire cooking. Try this simple recipe that can be prepared in a zipper bag ahead of time and packed in to your campsite.
Beer Braised Irish Stew and Colcannon
This is a yummy alternative to corned beef for St. Patty's Day and a wonderful anytime dish!
Hungarian Potato and Sausage Soup
There’s nothing better than a hearty soup to chase away the chill of a cool autumn day. This soup is the perfect fall comfort food. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.
Smothered Chicken with Spinach, Potatoes, and Mushrooms
If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!
Potato Waffles
Here's a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying.