Smothered Chicken with Spinach, Potatoes, and Mushrooms

If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!

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Ingredients

  • ½ cup all-purpose flour

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon paprika

  • 1 tablespoon poultry seasoning

  • salt and ground black pepper to taste

  • 2 pounds skinless, boneless chicken breasts, cut into thick strips

  • 1 tablespoon olive oil, or as needed

  • 6 small red potatoes, quartered

  • 1 tablespoon butter, or more as needed

  • 1 (8 ounce) package sliced fresh mushrooms

  • 3 green onions, diced

  • 3 cloves garlic, diced

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup low-sodium chicken broth

  • ½ cup sherry wine

  • 1 (8 ounce) package fresh spinach

  • 1 (8 ounce) package shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.

  • Step 2

    Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.

  • Step 3

    Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.

  • Step 4

    Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.

  • Step 5

    Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.

  • Step 6

    Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.