There’s nothing better than a hearty soup to chase away the chill of a cool autumn day. This soup is the perfect fall comfort food. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread.
Read MoreOne of the main problems with making a pizza at home is heat. To get a pizza similar to what you might find at a restaurant, you need high heat. This is where the ability of cast iron to hold heat comes into play. Using this method is a great way to get restaurant-quality results.
Read MoreThese peach crumb bars are always delicious. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.
Read MoreA hallmark of the State Fairs on the west coast, now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.
Read MoreI walked into our production building today to be greeted by a bag of zucchini on a table. We’ve now reached that give-it-to-anyone time of the season. Really. One plant is enough.
Read MoreThe great zucchini harvest is upon us! Here is another recipe to add to your repertoire of zucchini cookery.
Read MoreUsually strawberries are more associated with Spring, but a post on Instagram by Green Valley Gable got me thinking about folks who grow ever-bearing strawberries that produce fruit throughout the summer. This recipe makes the perfect topping for yogurt or ice cream on hot summer days.
Read MoreMy wife and I made this recipe over the weekend. However, we scaled it up so we would have 4 pans to freeze for later meals. If you scale up the recipe, I recommend also increasing the amount of tomato sauce. We found that we came up a little short on the sauce distribution.
Read MoreA light fluffy cupcake filled with cool vanilla pudding offers a light alternative to a traditional cupcake. Substitute applesauce for a healthy alternative to shortening.
Read MoreThis incredibly simple desert is the perfect accompaniment for a cookout potluck.
Read MoreThis recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. It’s easy cleanup makes it the perfect meal for camping.
Read MoreIf you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.
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