Roasted Strawberries

Usually strawberries are more associated with Spring, but a post on Instagram by Green Valley Gable got me thinking about folks who grow ever-bearing strawberries that produce fruit throughout the summer. This recipe makes the perfect topping for yogurt or ice cream on hot summer days.

Ingredients

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  • 1 pound fresh strawberries, hulled

  • 2 tablespoons white sugar, or more to taste

Directions

  • Step 1

    Preheat the oven to 400 degrees F.

  • Step 2

    Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.

  • Step 3

    Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.