Roasted Strawberries
Usually strawberries are more associated with Spring, but a post on Instagram by Green Valley Gable got me thinking about folks who grow ever-bearing strawberries that produce fruit throughout the summer. This recipe makes the perfect topping for yogurt or ice cream on hot summer days.
Ingredients
1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste
Directions
Step 1
Preheat the oven to 400 degrees F.
Step 2
Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
Step 3
Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.
