Zucceazy

The great zucchini harvest is upon us! Here is another recipe to add to your repertoire of zucchini cookery.

grilledzucchini.jpg

Ingredients

  • 2 medium zucchini, sliced lengthwise

  • 4 tablespoons extra-virgin olive oil

  • 2 tablespoons white wine vinegar

  • 2 tablespoons chopped fresh parsley

  • 2 cloves garlic, minced

  • salt and freshly ground black pepper to taste

Directions

  • Step 1

Season zucchini with salt and pepper and brush lightly with olive oil.

  • Step 2

Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.

  • Step 3

Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.