Corena’s Kitchen
Vintage Lemonade
In the 1800s, a simple yet revitalizing lemonade recipe emerged, combining freshly squeezed lemons, cold water, and just the right amount of sugar flavored by the peel.
Presto Dill Pesto
Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I use a small bunch of dill from the garden or my hydroponics system during the winter.
Grilled Yellow Squash
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Squash Casserole
When summer squash season rolls around and you need a way to use up your yellow squash bounty, what better dish to make than a creamy, cheesy, and buttery squash casserole? This classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping.
Zucchini Pizza Bake
I walked into our production building today to be greeted by a bag of zucchini on a table. We’ve now reached that give-it-to-anyone time of the season. Really. One plant is enough.