In the 1800s, a simple yet revitalizing lemonade recipe emerged, combining freshly squeezed lemons, cold water, and just the right amount of sugar flavored by the peel.
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This traditional German Christmas punch dates back to the 1800s. It was offered to carolers as they toured home to home.
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This is the perfect Christmas morning drink next to the fireplace with classic Christmas music playing.
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Before there were sports drinks to rehydrate and replace electrolytes after intense physical labor, there was “haymaker’s punch”, or “switchel”. Similar to lemonade, this all-natural drink is currently enjoying a resurgence among modern homesteaders, hipsters, and even upscale restaurants.
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