My wife and I made this recipe over the weekend. However, we scaled it up so we would have 4 pans to freeze for later meals. If you scale up the recipe, I recommend also increasing the amount of tomato sauce. We found that we came up a little short on the sauce distribution.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.