My wife and I made this recipe over the weekend. However, we scaled it up so we would have 4 pans to freeze for later meals. If you scale up the recipe, I recommend also increasing the amount of tomato sauce. We found that we came up a little short on the sauce distribution.
Read MoreCabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Read MoreWell it that time of year. The kids are heading back to school. Give them a taste of the school food we enjoyed way back before frozen pizza was invented.
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