Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
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This recipe comes from London's Dorchester Hotel. It's packed with dried fruit and filled with a marzipan surprise.
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Rugelach is a filled pastry product originating in the Jewish communities of Poland.
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This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance, but if you follow the recipe step by step, it is actually quite easy and you will amaze your family with this beautiful dessert. This is an extremely rich and decadent treat so guests only need a little. Often a coin is hidden in the kringle and it is thought that the finder will be guaranteed good luck for the upcoming year. As such, it is considered bad luck not to indulge at Christmas!
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Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
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The one and only! Eagle Brand milk makes this traditional dessert the perfect ending to a Thanksgiving feast.
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This potato soup cooks in an Instant Pot and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
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Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.
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These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
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Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
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These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner.
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This dish is oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
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