This rhubarb bread recipe will turn one of the wonderful gifts of spring into a delicious treat for everyone.
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Bacon beans, garlic, and greens are combined in this delicious open-faced sandwich called a tartine.
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I found this recipe courtesy of my wife watching British fashion vloggers on YouTube. If you’re running out of zucchini recipes give this one from across the pond a try.
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These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
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This is the perfect Christmas morning drink next to the fireplace with classic Christmas music playing.
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Usually strawberries are more associated with Spring, but a post on Instagram by Green Valley Gable got me thinking about folks who grow ever-bearing strawberries that produce fruit throughout the summer. This recipe makes the perfect topping for yogurt or ice cream on hot summer days.
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These are an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
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These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
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This might sound crazy, but stick with me. These savory treats are a great option to get picky kids eating their veggies.
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These sweet pecans are wonderful snacks for any occasion.
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This basic granola bar recipe can easily be modified to fit your tastes. Add nuts, substitute the raisins with other dried fruit, add different grains, the sky is the limit with these granola bars.
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