This is yummy the day you make it, but is even more delicious the next day.
Read More
This rustic pasta recipe is quick and easy to adjust for taste.
Read More
Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Read More
This potato soup cooks in an Instant Pot and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
Read More
Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.
Read More
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Read More
This dish is oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
Read More
This is the chili recipe for football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Read More
It wouldn’t be a county fair with questionable sausage and peppers that have probably been cooking for far too long.
Read More
It's an original French recipe baked during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
Read More
Here is a twist on a classic recipe for your next Taco Tuesday.
Read More