A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak.
Read More
In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. They will melt in your mouth!
Read More
This honey mustard chicken is quick and easy to prepare, and the kids love it, too!
Read More
Bacon beans, garlic, and greens are combined in this delicious open-faced sandwich called a tartine.
Read More
This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve warm for an impressive but easy to make vegetarian main dish.
Read More
Fresh lemon juice and mint leaves are a must! Serve over a bed of white rice.
Read More
One-pan meals are awesome! Savory Chicken Broth, red wine, and tomatoes create a flavorful sauce for the chicken and pasta ensuring a restaurant-quality dish you will definitely enjoy!
Read More
This Moroccan-style recipe is so easy to make, it might just become a tradition in your household.
Read More
This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
Read More
Pecorino Romano and Parmesan give cheesy flavor to this easy lemon-chicken pasta dish that's sure to please the whole family!
Read More
When summer squash season rolls around and you need a way to use up your yellow squash bounty, what better dish to make than a creamy, cheesy, and buttery squash casserole? This classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping.
Read More
This is a budget-friendly, one pot ground beef and cabbage meal. It is a simple meal that can easily be modified with more veggies and seasonings.
Read More