This honey mustard chicken is quick and easy to prepare, and the kids love it, too!
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Bacon beans, garlic, and greens are combined in this delicious open-faced sandwich called a tartine.
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This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve warm for an impressive but easy to make vegetarian main dish.
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Fresh lemon juice and mint leaves are a must! Serve over a bed of white rice.
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One-pan meals are awesome! Savory Chicken Broth, red wine, and tomatoes create a flavorful sauce for the chicken and pasta ensuring a restaurant-quality dish you will definitely enjoy!
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This Moroccan-style recipe is so easy to make, it might just become a tradition in your household.
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This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
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Pecorino Romano and Parmesan give cheesy flavor to this easy lemon-chicken pasta dish that's sure to please the whole family!
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When summer squash season rolls around and you need a way to use up your yellow squash bounty, what better dish to make than a creamy, cheesy, and buttery squash casserole? This classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping.
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This is a budget-friendly, one pot ground beef and cabbage meal. It is a simple meal that can easily be modified with more veggies and seasonings.
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This is a yummy alternative to corned beef for St. Patty's Day and a wonderful anytime dish!
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These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
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