Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
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'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).
Read MoreThis is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
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It’s a Greek Salad, but warm and filling!
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Here is a great pesto option for vegans or those that are sensitive to dairy products. It substitutes parmesan cheese for a soy-based alternative.
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This is a great choice for a cold winter day. I recommend pairing it with wild rice, some crusty bread, amd a salad.
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Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal.
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If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
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This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
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The simplest things are often the tastiest. At the height of summer here in the Ohio Valley we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
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Quick and easy, but very delicious. Amazing served over brown rice.
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These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
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