It wouldn’t be a fair without funnel cakes. During our Virtual Fair, we’ll be sharing our favorite fair foods.
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Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both!
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
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I know, you're probably thinking, “Oh no! Another banana bread recipe!” But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
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These sweet pecans are wonderful snacks for any occasion.
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It’s an oatmeal raisin cookie, but with an autumn twist. … Pumpkin spice. It’s pumpkin spice.
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This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
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You don’t need the Half Blood Prince’s potions book to whip up this super spooky dark chocolate cake. Suitable for all your wizarding get-togethers. It also tastes much better than polyjuice potion, but you’ll need to supply your own costume.
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This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
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There’s nothing better than fresh, warm peach cobbler with some ice cream on top. That is the epitome of summertime desserts.
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You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
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