Bacon beans, garlic, and greens are combined in this delicious open-faced sandwich called a tartine.
Read MoreThis is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve warm for an impressive but easy to make vegetarian main dish.
Read MoreFresh lemon juice and mint leaves are a must! Serve over a bed of white rice.
Read MoreCombining these two classic spring crops is the perfect way to bring in some refreshing, uplifting flavors as bright as a sunny spring day.
Read MoreThis simple bread is a warm and soft Irish tradition passed down through generations.
Read MoreOne-pan meals are awesome! Savory Chicken Broth, red wine, and tomatoes create a flavorful sauce for the chicken and pasta ensuring a restaurant-quality dish you will definitely enjoy!
Read MoreThis recipe is the perfect accompaniment to any hearty meal. It pairs well with steak or chicken.
Read MoreThis delicious soup is great for a cold winter day. For a lighter flavor some recipes swap out the onion and garlic for a leek instead. Serve with a crusty bread for extra yumminess.
Read MoreThis Moroccan-style recipe is so easy to make, it might just become a tradition in your household.
Read MoreThis kale soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter night. It is full of dark green kale, potatoes, and cannellini beans.
Read MoreGreek-inspired gardens are hot right now so let’s get that trend started with this cake!
Read MoreThis recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
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