Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
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The rutabaga is a root vegetable that originated as a cross between the cabbage and the turnip. Rutabagas tend to be an underrated vegetable today. You just don’t see many recipes that utilize their amazing flavor. This soup is warm and earthy. Perfect for a cold day.
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This is a very creamy and spicy corn chowder with shrimp and poblano peppers. Chile de arbol might be hard to source, but it is a great addition if you can find it. It adds a punch of heat to this chowder that is sure to warm you up on the coldest day.
Read MoreThis is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin.
Read MoreDelicious, hearty stew with tons of veggies and meat. Great on a cold day.
Read MoreDue to its popularity in England during the British Rule of India, it was one of the few items of Indian cuisine that found common mention in the literature of the period. Early references to it in English go back to 1784.
Read MoreThis is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Read MoreA wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
Read MoreThe stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
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