On a hot summer day, there’s nothing like a cold watermelon from Bob’s. Give this salad a try at your next cookout for a refreshing take on this summer treat.
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This pineapple dessert is the perfect cool treat for hot summer days.
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Try this southwestern twist on a summer favorite at you next cookout.
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Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart electric pressure cooker (Instant Pot); a 6-quart pot may require less liquid.
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With fresh lemon, this cake is the perfect, refreshing dessert for a spring cookout.
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Broccoli salad is the perfect spring dish. With broccoli and cauliflower being cool weather plants, you might have some just about ready to harvest.
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Green bean recipes make the greatest side dishes. They take very little time to cook and, depending on the method, even less time to prep. This easy recipe for sautéed green beans is a perfect case in point. It preps in just 5 minutes, cooks in about 10 (depending on how crunchy you like your green beans), and is ready in 15 minutes.
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Fresh rhubarb season is nearly here. This zingy recipe is sure to wake up your tastebuds from their winter slumber.
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A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam.
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Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.
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This is a budget-friendly, one pot ground beef and cabbage meal. It is a simple meal that can easily be modified with more veggies and seasonings.
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This is a yummy alternative to corned beef for St. Patty's Day and a wonderful anytime dish!
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