This is the basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
Read MoreThese grilled chicken tacos are a treat with a bit of exotic flavor for our area. This recipe features a seasoning mix known as Sazon. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.
Read MoreThis is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chili peppers according to your taste.
Read More’m usually not a fan of cornbread. More often than not, to me cornbread has the appeal of a dry sponge. However, this recipe has become one of the few cornbread recipes I like.
Read MoreThis crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Read MoreThin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
Read MoreThis is a family recipe that has been handed down through the years. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Read MoreSpinach is a great cool season crop that can be planted now. A small row will provide plenty of spinach for recipes like this. You can also blanch and freeze spinach for use in recipes later.
Read MoreGive this slow cooker recipe a try for a dish with some Mediterranean-inspired flair.
Read MoreThis is a easy pork dish that your whole family will enjoy.
Read MoreCaramelized onions create a glazed chicken with a mellowed bite. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce.
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