Easy and delicious, low-carb, no-dairy, cauliflower soup. Hit that thing with some hot sauce, if you like.
Read MoreThis is the chili recipe for football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Read MoreHearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Read MoreThis recipe is so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes.
Read MoreWith cold weather crops coming on now, this recipe can use your fresh kale from the garden along with pantry staples.
Read MoreThe apocalypse is gonna be a gas with this simple 5 can chili. Raid your bunker for these ingredients.
Read MoreThis is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a perfect soup to utilize delicious venison from hunting season.
Read MoreThis soup is a delicious, warm treat to soothe any cold. It is also a warming comfort on a cold day.
Read MoreSimple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy.
Read MoreDo you have too many zucchinis? Obviously! Anyone who has ever grown a zucchini plant has had too many! Here is a great recipe to use some of your surplus zucchini.
Read MoreThis is the basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
Read MoreThis crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
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