Instant Pot Fiesta Chicken is one of the easiest recipes to make! It's simply dump, done, and eat. No need for extra prep or steps! And, in less than half an hour, you can have a hearty and delicious meal that is perfect served over rice, eaten in tortillas, or even as a nacho topping!
Read MoreThese grilled chicken tacos are a treat with a bit of exotic flavor for our area. This recipe features a seasoning mix known as Sazon. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.
Read MoreThis is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chili peppers according to your taste.
Read MoreGive this slow cooker recipe a try for a dish with some Mediterranean-inspired flair.
Read MoreThis is a easy pork dish that your whole family will enjoy.
Read MoreCaramelized onions create a glazed chicken with a mellowed bite. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce.
Read MoreCajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish!
Read MoreIn the depths of winter we need a little bit of summer flavor. This recipe will bring back memories of warm summer days. Yum!
Read MoreThis Sheet Pan Dinner is the perfect way to use those seasonal veggies and herbs. It's an easy recipe to throw together and it has the perfect flavors to make you feel warm and cozy on cold winter nights.
Read MoreMiniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about the classic.
Read MoreOne of my mom’s signature dishes that was passed down through our family is homemade chicken noodles. She would fix a five gallon kettle of them for Thanksgiving! However, sometimes when it was just a few people over for dinner, she would fix a crock pot version using Reames brand frozen noodles. This was faster than going to the trouble of making noodles from scratch. In honor of mom, here’s the recipe. -John Morgan
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