One of my mom’s signature dishes that was passed down through our family is homemade chicken noodles. She would fix a five gallon kettle of them for Thanksgiving! However, sometimes when it was just a few people over for dinner, she would fix a crock pot version using Reames brand frozen noodles. This was faster than going to the trouble of making noodles from scratch. In honor of mom, here’s the recipe. -John Morgan
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