This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking.
Read MoreM. Leiland writes: "We make this low-fat ground turkey pasta recipe about once a week; it is really easy, low fat, and the cinnamon and cumin give the turkey a great flavor!"
Read MoreAuthentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Read MoreFrom the What-Am-I-Doing-With-All-Of-This-Zucchini Department...
Read MoreIf you're like me, you might have tomatoes coming out your ears right now. Here is a unique way to use them.
Read MoreWhen it comes to spaghetti we tend to think red sauce, but that can get a little boring. There's more than one way to prepare spaghetti! Pasta Aglio E Olio, which translates as "spaghetti with garlic and oil" is a dead simple recipe. You can count the basic ingredients on one hand!
Read MoreA gyro-spiced beef-and-lamb mixture is formed into little patties, grilled, and topped with tzatziki and pickled pepperoncini for one tasty sandwich.
Read MoreWhat's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Read MoreThis chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portobello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.
Read MoreThis easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Read MoreThis is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
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