While some people look for unique houseplants, some folks want to grow big. There’s a wide (and tall) selection of massive houseplants to choose from. Here are some of the “big” names on the houseplant scene right now.
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Christmas cacti, known as Schlumbergera or Zygocactus, blooms at Christmas and also sometimes around Easter if cared for properly. A month prior to Christmas you will be able to watch the tips of the leaves begin to grow and form buds. At Christmas, as if by magic, the buds open to a beautiful flower that will add color and warmth to any holiday season.
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Attempting to grow a poinsettia as a perennial houseplant can be quite a challenge, but for those adventurous enough to attempt it, it can be a fun challenge.
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Christmas comes just once a year, but for Scott Barnitz, it lasts nearly six months. The Vice President of Bob’s Greenhouse and Market in Mason is in charge of the poinsettia crop at the family business – all 80,000 of them!
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Poinsettias, euphorbia pulcherrima, remain one of the most popular holiday flowers. Hybridizers have expanded the range of colors from the familiar red to pastel yellow and vibrant bi-colors. Caring for poinsettias is quite easy.
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Growing and cooking with herbs and spices has seen a resurgence in the past few years. Nothing can make your holiday tastier than incorporating herbs and spices into your meal. Here are the seasonings that epitomize the Thanksgiving menu.
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Winter is on its way and its icy grasp can easily damage water features in your garden. Water expands 8% when it freezes. This expansion packs enough force to crack solid rock! We definitely need to keep this in mind when getting our water features ready for winter.
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With fall and winter approaching, now is the perfect time to start planning projects for the otherwise pretty boring gardening season that is winter in our region. So what can you do in the garden during the fall and winter? Aside from organizing tools and tidying up garden beds, you can also build stuff!
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I have fond childhood memories of going out for lunch after Sunday church to Dale’s (Duff’s) Smorgasbord in Gallipolis, OH. To me the coolest thing wasn’t the rotating buffet but the salad bar. On the salad bar they had alfalfa sprouts. Being a weird kid the preferred vegetables over sweets, I would always pile my plate high with alfalfa sprouts and those little ears of corn. As a kid, I always wondered how those sprouts were grown.
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On Wednesday, I put my body on the line by drinking a poinsettia smoothie. … Well I’m still alive! I feel safe declaring this myth “busted”, but let’s take a look at the facts.
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It has happened, the first frosts of the season. As we get busy with fall gardening chores, it’s easy to forget about the lawn, but there’s still a few things we need to do.
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Earlier this week I got a message from Darren and Tiffini. They were looking for tips on bringing their hibiscus inside for winter. Nothing adds a lovely tropical flare quite like a tropical hibiscus. While hibiscus plants will do fine outdoors in the summer in most areas, they need to be protected in the winter.
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