I have fond childhood memories of going out for lunch after Sunday church to Dale’s (Duff’s) Smorgasbord in Gallipolis, OH.  To me the coolest thing wasn’t the rotating buffet but the salad bar.  On the salad bar they had alfalfa sprouts.  Being a weird kid the preferred vegetables over sweets, I would always pile my plate high with alfalfa sprouts and those little ears of corn.  As a kid, I always wondered how those sprouts were grown.

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