Garlic, although some might find its stench overwhelming, I love the stuff. There is something just so irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, and it has long been used as a flavor booster in foods all over the world. It has the power to liven up any dish and treat some of the most common ailments.
Read MoreI have fond childhood memories of going out for lunch after Sunday church to Dale’s (Duff’s) Smorgasbord in Gallipolis, OH. To me the coolest thing wasn’t the rotating buffet but the salad bar. On the salad bar they had alfalfa sprouts. Being a weird kid the preferred vegetables over sweets, I would always pile my plate high with alfalfa sprouts and those little ears of corn. As a kid, I always wondered how those sprouts were grown.
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