Bob’s Blog
Pressure Canning Basics
Pressure canning is the only safe method of preserving low-acid foods. Low-acid foods include vegetables, meats, fish, and poultry. Pressurized steam creates the needed temperature of 240 degrees Fahrenheit or higher that will destroy the bacterial spores naturally present in these foods. As the jars cool, a vacuum is formed, sealing the food in the jars and preventing any new microorganisms from entering and spoiling the food.
Gardening During a Heat Wave
Gardening is a rewarding activity, but during a heat wave, it can present unique challenges. Here are some essential tips to help your garden survive and thrive during a heat wave.
Winterizing Your Lawn Mower: A Comprehensive Guide
In this blog post, we'll walk you through the steps to winterize your lawn mower effectively.
Gardening with Allergies
Right now, my eyes are on fire … but I’m used to it. Like many people I suffer from seasonal allergies. This might come as a surprise considering you see me in videos each week working in the garden or out in the greenhouse. Part of having allergies is learning to live with them.
Mythbusters: Poinsettias
On Wednesday, I put my body on the line by drinking a poinsettia smoothie. … Well I’m still alive! I feel safe declaring this myth “busted”, but let’s take a look at the facts.
Be Safe and Beat The Heat
It's been HOT outside the last few days. We're getting into the time of the year where the heat can feel oppressive on especially warm days. Don't underestimate the danger a hot day can create.