Bob’s Blog
The Basics of Freezing Produce
Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food.
Pressure Canning Basics
Pressure canning is the only safe method of preserving low-acid foods. Low-acid foods include vegetables, meats, fish, and poultry. Pressurized steam creates the needed temperature of 240 degrees Fahrenheit or higher that will destroy the bacterial spores naturally present in these foods. As the jars cool, a vacuum is formed, sealing the food in the jars and preventing any new microorganisms from entering and spoiling the food.
A Fresh Start: Early Spring Garden Crops
While some crops thrive in the warmth of summer, there's a delightful array of vegetables that are perfectly suited for early spring planting.
Planning Your Fall Garden in the Mid-Ohio Valley
It might not seem like it now with weather forecasts showing a heat wave approaching next week, but fall is on the way. As the Mid-Ohio Valley transitions from the warmth of summer to the cool embrace of autumn, it's the perfect time to start planning your fall garden.
Starting Seeds Indoors
Starting garden seeds indoors can be a rewarding and cost-effective way to get a jumpstart on your gardening season.
Edible Mixed Containers
You might have limited space for traditional gardening or want a focal point for your patio that features a tasty treat, here are some awesome mix ideas.