Zucchini-Chocolate Chip Muffins

These zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Ingredients

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 egg, lightly beaten

  • ½ cup vegetable oil

  • ¼ cup milk

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 cup shredded zucchini

  • ½ cup miniature semisweet chocolate chips

  • ½ cup chopped walnuts


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

  2. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. Stir wet ingredients into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts.

  3. Fill prepared muffin cups 2/3 full with batter.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Desserts, SnacksJohn Morganzucchini, muffin, chocolateComment