Vegetable Garden Salsa

Ingredients

  • 6 medium tomatoes, finely chopped

  • 3/4 cup finely chopped green pepper

  • 1/2 cup finely chopped onion

  • 1/2 cup thinly sliced green onions

  • 6 garlic cloves, minced

  • 2 teaspoons cider vinegar

  • 2 teaspoons lemon juice

  • 2 teaspoons olive oil

  • 1 to 2 teaspoons minced jalapeno pepper

  • 1 to 2 teaspoons ground cumin

  • 1/2 teaspoon salt

  • 1/4 to 1/2 teaspoon cayenne pepper

  • Tortilla chips

Directions

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips. Yield: 5 cups.

Sides, SalsaJohn Morgansalsa