With the approaching winter storm, I’ve had a craving for warm, tasty comfort food. The kind that goes great with a cold winter day. I am reminded of eggs in a nest like my grandma used to make. A delicious, runny-yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. This recipe is sure to make you feel warm and cozy like an egg in a nest.
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