Sugar-Coated Pecans
Whether you're looking for a tasty treat to satisfy your afternoon cravings or a delightful addition to your holiday feasts, sugar coated pecans are a crowd-pleaser. Enjoy them on their own for a quick and delightful snack or sprinkle them over salads, desserts, or your favorite ice cream for an extra touch of sweetness and texture.
Ingredients
cooking spray
1 egg white
1 tablespoon water
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon
1 pound pecan halves
Directions
Preheat the oven to 250 degrees F. Grease a baking sheet with cooking spray.
Whisk together egg white and water in a medium bowl until frothy. Mix together sugar, salt, and cinnamon in a separate bowl.
Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.
Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.